Only a few weeks ago the Nudge featured Spuntino.  It was the third restaurant launched by Russell Norman in almost as many years.

Given the success of his Venetian bacari in Soho (Polpo and Polpetto), the opening of Spuntino – an intimate venue inspired by down-town New York and nineteenth century machine-age Brooklyn - was eagerly anticipated.  And it didn’t disappoint.  Surprised by the speed at which Mr.Norman had opened his third restaurant, the Nudge joined others in hoping that a fourth might one day follow.

10 weeks later, and it already has.

Located on Maiden Lane in Covent Garden, and set out over two floors, it isn’t only da Polpo’s name that’s familiar.  The “Italian Tapas” dishes (from pizzettas and salads to meatballs and cicheti), the distressed walls, the tiled floors, the bar stool dining, the “lived in” feel and the hip, tattooed staff combine to make you feel as though you’ve been here before.  And enjoyed every minute of it.

Filled with a golden hue emanating from the skylight above the bar, da Polpo -  although larger and more airy than Norman’s other venues – is as intimate as each of the others. While the option to perch at the bar is there, the welcome addition of several tables makes dining with friends infinitely more appealing.  In addition this is a place that you can book, and for the next few weeks it’d be a good idea to do so.

Although only a few days since its official launch, Norman clearly has restaurant openings down to a fine art.  Which means that right now is the perfect time to experience da Polpo – by all accounts the last in the Polpo line - before the rest of London hears about it.


Now open to the public, and taking reservations on 020 7836 8448