Mishkin's - A "Kind Of" Jewish Deli In London

We need to talk.

About Mishkin’s.

It's a “kind of" Jewish Deli in London (with cocktails), and the fifth restaurant from Richard Beatty and Russell Norman, (after Spuntino; Polpo; Polpettto and Da Polpo).

Mishkin's – though it represents a new direction for the pair in being the very first non-kosher, Lower East Side-inspired, gin-based cocktail-serving east-end caf / Jewish Deli in London – is happily as laid-back, inexpensive and buzzy as their other restaurants to date.

The largely gin-based cocktail list at Mishkin's features classics from the ‘30s and ‘40s.

The focus of the menu - created by group head chef Tom Oldroyd – is traditional Jewish fare…with a twist.  Think latkes and knish; cod-cheek popcorn; melted cheese and pastrami sandwiches on toasted rye; chicken matzo ball soup; Brick Lane salt beef on soda bread; house-smoked beef brisket hash and eggs; meatloaf, and the biggest culinary twist of all for a Jewish Deli: pork hotdogs, served “dragged through the garden”.

And so to our talk, which regards your next date night.

It'll be here.

The dimmed lighting, the music and the ambiance all add up to two things: fun and intimacy.

Don't need much more than that....

L'Chaim.

Note: Mishkin’s - a "Kind of" jewish Deli in London - is Now Open.

Mishkin's is one our most romantic restaurants in London