The couple that run Chin Chin Laboratorists aren’t actually that odd, despite wearing lab coats and being tucked in behind bottles, test tubes and the intermittent smoke effect emanating from a freezing process that they use to make liquid nitrogen infused ice creams...

Pop Up Restaurants in London | MAY 2012

There\'s been a little talk of late regarding the notion that pop up restaurants in London might be little more than a fad: one that\'s ultimately unlikely to go anywhere but \"away\"...