We asked Black Axe Mangal’s founder & head chef Lee Tiernan where he likes to dine, drink, and while away the hours in London…
Favourite date spot?
Moth Club in Hackney
Favourite brunch spot?
Legs (also in Hackney) [Legs has now shut, but its replacement Peg is also good]
Favourite Sunday lunch spot?
The Horseshoes in Upshire, Essex
Favourite cocktail bar?
Favourite place for a casual dinner?
Favourite restaurant abroad?
Night + Market in Silverlake, California
London-based guilty pleasure?
Salt Beef Bagel from the Brick Lane Beigel Bake
Desert Island Dish?
Bacon Sarnie & HP Sauce
We assume that Lee was just being polite… and didn’t want to say that his actual favourite restaurant is Black Axe Mangal