We asked Andy Oliver and Mark Dobbie, co-head chefs of Som Saa where they like to dine, drink, and while away the hours in London…
Favourite date spot?
A: P Franco
Favourite brunch spot?
M: Towpath Cafe
Favourite Sunday lunch spot?
A: My kitchen table at home
M: The Eagle
Favourite cocktail bar?
M: I prefer a pub
Favourite place for a casual dinner?
A: 40 Maltby St
M: Tonkotsu
Favourite restaurant abroad?
A: Bolan, Bangkok
M: Igni, Geelong
London-based guilty pleasure?
A: Fried chicken
M: Cheap Chinese takeaway
Desert Island Dish?
A: Crab and mayonnaise
M: The duck massaman at Nahm, Bangkok
We assume that the guys were just being polite… and didn’t want to say that their actual favourite restaurant is Som Saa.