It’s the most important meal of the morning.
And in London, it’s paid an almost religious reverence, with some of the finest day-breaking dishes available on planet Earth.
But nailing down precisely which is objectively speaking the best breakfast in the city? That’s impossible. It all depends too much on what mood you/your wallet is in, the time/calories you have to burn, etc. What we can do however, is narrow it down to the very best examples from each of the main breakfast food groups, from pancakes to pastries, and bacon to Eggs Benny.
Which is exactly what we did…
There are a lot of contenders here. A LOT. After all, the lightness & fluffiness of a pancake isn’t impossible to master – the average home cook can typically do it quite well, as long as they have buttermilk and patience – so the crucial difference between top-tier stacks can be as simple as the toppings. And at Darwin Brasserie at the Sky Garden, they top theirs with some lovingly caramelised bananas, chocolate sauce, toasted hazelnuts, and 36th floor views.
BAO have pulled off something rather incredible at their King’s Cross branch, and found a first-rate dish that not only have most Londoners have never had, but that most never even heard of. Unless they’ve been to Taiwan. In which case they would have seen Dan Bing pancakes served up by street vendors all over the country. These ones have a savoury underpinning thanks to black garlic sauce, and optional cheese/bacon. And they’re delicious.
If you’re more of a pancake purist, then you should make your way to the delightfully literal Where The Pancakes Are. It’s run by a Dutch chef named Patricia Trijbits who has dedicated her restaurant/life to creating the most perfect pancakes conceivable, and boy does she deliver. (Note: she doesn’t literally deliver, you’ll have to go down there to get them).
Also worth a mention are the ricotta hotcakes at Granger & Co in Notting Hill. The ricotta adds an extraordinary creaminess to the pancake’s texture, and there’s a little honey butter melted on top to bring it all together. At weekend brunch they sell like, well, you know.
The Full English
The Full English has so many different parts it can come in dozens of different forms, each of which may please one palate more than the next – but one undisputed king of the scene is Hawksmoor. They just do SO many things right. It comes with a huge smoked bacon chop, sausages (made with pork, beef, & mutton), black pudding, short-rib bubble & squeak, grilled bone marrow, house-made trotter baked beans, fried eggs, grilled mushrooms, roast tomatoes, HP gravy, and unlimited toast.
If you’re more into the old-fashioned, no-frills vibe then you’ll get a dictionary definition greasy spoon Full English from The Regency Cafe in Pimlico (which has been serving them since 1946), and E Pellicci in Bethnal Green, which first opened in 1900, and’s been owned by the same family ever since.
If you want a Full English that tips the scales of refinement all the way to the other extreme, then you should head to Berners Tavern – its version is served up with all the Jason Atherton-esque attention to detail that you’d expect from a Jason Atherton restaurant, filling the plate with the likes of Dingley Dell pork sausage, Stornaway black pudding, and Borough Market sourdough toast.
The best pastries come from France, and the best French bakery at the moment is probably Domonique Ansel’s – despite the fact that he’s known mostly for his Franken-fusion Cronut, his good ol’ fashioned croissants & pain au chocolates are pretty perfect in their construction. And the cronuts aren’t exactly bad either.
Other contenders in the class include Borough Market’s Bread Ahead, who literally teach people how to make top-shelf pastry, Stoke Newington’s excellent Jolene, perennial favourites St John, and the creative birch sap croissants from HIDE, which come with an actual tree branch sticking out of them. (Don’t worry though, they aren’t too sticky.)
See this? This is the French toast at Local Hero in Fulham. It’s made with a fat, fluffy brick of brioche that’s been decorated with fruit, cinnamon and mascarpone, and it’s every bit as delicious as it looks.
Slightly more centrally, Christopher’s in Covent Garden take a very direct approach to their French toast by throwing a weighty dollop of vanilla ice cream into the centre of the bread, then filling up the concave ‘bowl’ it creates with melted chocolate. It’s like having angels dance on your tastebuds.
The Wolseley, making its first appearance on this list, makes a more classic version – they even list it as pain perdu (forgotten bread) in the original French, and it comes with either bacon or berries.
It comes as no surprise that the clue is in the name here: Duck & Waffle serve up a duck & waffle 24hrs a day, and it’s superb – it comes with confit duck leg, fried duck egg, and mustard maple syrup. Of course, if you’re in a sweeter mood, you can always get The Full Elvis topped with caramelised bananas; peanut butter & jelly; Chantilly cream; and a brief pep talk from your arteries.
Leaning in a slightly healthier direction, Pachamama quite innovatively serve their waffles with either quinoa, buckwheat, sweet potato, or charcoal bases. On top of those bases you’ll find the likes of Peruvian chocolate, grilled plantains, berries & ginger, toasted quinoa ice cream, and something called yacón syrup (made from a sweet-tasting South American root).
There’s way too much ground to cover here without listing half the restaurants in London and beating the dead horse that is the word ‘millenial’, so we’ll simply stick with the place that executes the closest thing to a perfect version of this dish: Caravan. Their avo toast is simple, elegant, and delicious – it’s just sourdough toast, smashed avo (not pulverised, it’s still satifyingly chunky), a little kick of chilli, some vibrant lemon, olive oil, and a dusting of pepper. Throw on a poached egg if you’re feeling frisky.
There’s only one place in London that unequivocally serves the best porridge in the city: 26 Grains. With hot and cold bowls on offer you can top your almond milk oats with roasted peach, orange blossom cream and mint; banana, tahini, honey and cacao nibs; and gooseberry compote, rye granola, tarragon and yoghurt – from Neal’s Yard Dairy just across the way. At this point, you may be thinking – sure, but isn’t it just porridge? And you’d be right. But it’s undoubtedly going to be the best porridge you’ve ever had.
Again, this is a case of paralysis of choice. There are too many great places that do a killer Eggs Benny to properly narrow it down – but one standout is without doubt The Wolseley. They’re available until midnight, and the restaurant serves around 2000 of them per month – and for good reason. The muffins are crisp yet fluffy, the hollandaise is sharp yet creamy, the ham is sweet yet salty, and the eggs are waiting to burst with their vibrant yellow yolks, always done to perfection.
If you want to push the boat out however, you need to get down to Sunday – they do almost every breakfast food we’ve listed pretty damn well, but their creatively delicious Benedict involves waffles, pulled pork, yuzu hollandaise, and avocado.
The quintessential Nordic-style cinnamon bun comes unsurprisingly, from Nordic Bakery. They’re rolled out croissant-style rather than spiral-style, so as to give them a softer centre, and they’ve got just a touch of cardamom in the mixture. They’re as close to perfect as you can get outside Scandinavia.
Going beyond that, there are other Scandi-outfits like Fabrique (whose buns are made knot-style and dappled with sugar crystals); Bageriet (made spiral-style, yet fluffy); and Ole & Steen who serve two varieties of cinnamon treat – a simple roll, and a ‘Cinnamon Social’ carved off a single giant pastry and made with vanilla custard.
The undisputed heavyweight champion of London’s bacon Sandwich game is St John. Why? Because the two components of a bacon sandwich (bacon & bread) happen to be what this Michelin Star winning, gigantically influential restaurant specialises in. Their heavy focus on meat means that the bacon is all thick-cut Gloucestershire Old Spot, while their on-site bakery produces some of the finest sourdough in the city. And by their powers combined, you get the best bacon sandwich you’re likely to eat here.
Of course, as always, there’s a pretender to the throne hoping to knock St John off its piggy pedestal with sheer inventiveness, and that’s the bacon naan from Dishoom: it comes with smoked streaky, layers of naan, cream cheese, chilli tomato jam, and fresh herbs.
Want some coffee to go with that? Here are the best java joints in town.