It’s hard to say definitively which are the best sushi restaurants in London.
But some really tip the scales.
We love the places that really go the extra mile – whether it’s a third-generation sushi master at the helm, or the fish fresh off the boats that day, or the fact that the chef has trained Cornish fishermen the centuries-old Japanese technique of humane dispatch, ike jime. Either way…
…all of these raw-fish slingers are on a roll.
Michelin-starred sushi restaurant Endo at the Rotunda comes to you from Endo Kazutoshi, third-generation sushi master and former chef at Zuma and Spain’s celebrated El Bulli. It’s perched on the 12th floor of the former BBC Television Centre building in White City, and dining here really feels like you’re in the clouds, thanks in no small part to the sinuous, billowy sheets suspended from the ceiling (designed by the same architect behind Tokyo’s 2020 Olympic stadium). With just 24 seats, it’s an intimate experience in which you’ll be able to watch Endo close up as he preps a 20 course omakase tasting menu with truffled spider crab and langoustine nigiri.
Details: White City House Television Centre, 101 Wood Lane, W12 7FR | Book here
Chisou is the Japanese word for feast, and this sushi restaurant doesn’t disappoint there. It’s been going strong for the best part of two decades, and has since opened a second site in Knightsbridge. The atmosphere is calm and dignified without being stuffy; there’s a counter if you’d like to take in the theatre of the chefs or simple tables and chairs surrounded by Japanese artwork. Fresh fish is delivered to the kitchen daily, where it’s masterfully assembled into moriawase dishes (an assortment of raw sliced fish), nigiri (fish layered on top of sushi rice) and chirashi (sashimi arranged over a bowl of sushi rice, with shiitake mushroom and seaweed). Plus, there’s an excellent array of hot izakaya-style dishes for anyone who’s not so keen on eating raw.
Details: 22-23 Woodstock Street, W1C 2AR | Book here
A gorgeous, dark, woody cocoon, Umu is tucked down a Mayfair side street and is accessed by placing your hand on a magic panel. Head chef Yoshinori Ishii is so devoted to the sushi craft, he’s trained the Cornish fishermen who supply the swimmers in the ancient Japanese art of ike jime; a humane slaughter method that’s not only kinder to the fish, but stops them releasing stress hormones that can toughen up the meat. The result? Melt-in-the-mouth classics (yellowtail, tuna belly, salmon and mackerel) alongside innovative creations (langoustine and ginger, eel and caviar rolls) and one of the most comprehensive sake lists in Europe.
Details: 14-16 Bruton Place, W1J 6LX | Book here
Sachi | Belgravia
Sachi is a cool, underground cavern nestled underneath Pantechnicon, a five-storey celebration of all things Japanese and Nordic. Here, you can hide away in atmospheric, semi-private dining vaults, or sit up at the sushi counter to watch the chefs prepping seabass, scallops, fatty tuna and more, with a Wagyu Boulevardier while you wait…
Details: Pantechnicon, 19 Motcomb Street, London, SW1X 8LB | Book here
Kazu | Fitzrovia
An authentically Japanese experience, Kazu is an upmarket izakaya traditionally decked out with clean, minimalist wood and trellised ceilings. The head chef was formerly at Chisou, and his three decades of experience in the kitchen really shine here. The sushi range is vast – there are elaborate rolls (like the crab roll topped with grilled eel and flying fish roe); inside-out rolls; inside-in rolls; thinly sliced usuzukuri; chirashi rice bowls; lightly seared sushi; and a long à la carte list of sashimi, including bluefin tuna, yellowtail, butterfish, scallop, squid and sea urchin. And if that all sounds a bit overwhelming, just go for the omakase.
Details: 64 Charlotte Street, W1T 4QD | Book here
Roka | Various Locations
This elegant eatery has rapidly expanded across London, with four Roka restaurants now dotted across the capital. But in spite of their expansion, they’ve each retained a unique feel – particularly during cherry blossom season, when the Fitzrovia original finds itself decked out with a canopy of flowers. The menu’s a tale of two halves, with equal billing given to the paper-thin, truffle-drenched sashimi & sushi dishes, and the heartier skewers, meat and fish scorched over the robata grill.
It’s another intimate, ten-seater sushi counter – and another that will leave your wallet considerably lighter – but dining at Roji is one of the best ways to mark a special occasion. It’s a new venture from husband & wife team Tamas & Tomoko, who serve their seasonally-led omakase menu with the kind of care and gentle hospitality that makes you feel like you’re entering into their home. And thanks to its small, discreet location down South Molton Street, you could almost believe it was.
Details: 56B South Molton Street, W1K 5SH | Book here
SUMI is sushi master extraordinaire Endo Kazutoshi’s “little sister” restaurant to his eponymous Michelin-starred Endo at the Rotunda. Although it’s named after his mother. Like Endo at the Rotunda, this place is still beautiful, but a little more low-key. The interior is a balance of understated elegance: a mix of pale wood panelling, traditional tiling and somehow chic-yet-casual rattan accents. And the food? Well, let’s just say that Endo’s mother’s name is in good hands.
Details: 157 Westbourne Grove, W11 2RS | Book here
Another Chisou spin-off, Sushi Atelier is the more casual branch of the family. The place feels quintessentially Japanese, with counter dining, noren curtains and huge sake barrels dotted around the space. The food, on the other hand, is bang up to date, with sushi blowtorched before your eyes and razor clam ceviche with whisky jelly, served in a smoking glass bowl. For the traditionalists, there’s omakase and bento, or a PYO selection of horse mackerel, butterfish, snow crab, turbot and more.
Details: 114 Great Portland Street, W1W 6PH | Book here
Duck under the noren curtains at Sushi Tetsu and you’ll be met with the kind of authentic Tokyo-style sushi restaurant you’d never expect to find down a Clerkenwell back street. Run by Toru Takahashi and his wife Harumi, it’s a tiny, 7 seater restaurant with stools overlooking the open kitchen. It’s intimate, unexpected, and unbelievably special, not least because Toru likes to scorch his fish with a blowtorch.
Details: 12 Jerusalem Passage, EC1V 4JP | Reserve ahead on 020 3217 0090
Uchi | Clapton
You can give up the hunt for East London’s most beautiful sushi restaurant now. Uchi (meaning ‘house’) is an ode to the handmade, with distressed floorboards, bare plaster walls, stunning Japanese crockery and hand-crafted stools. The sushi list is short but well-made – don’t expect anything too exotic, but you will find delicate salmon and tuna nigiri, and some signature sushi specials like soft shell crab and seared beef rolls. A slim selection of robata-grilled skewers, tempura, sake and beer rounds off the menu. Plus, there’s a side room filled with horigotatsu seating for the authentic Japanese restaurant experience, where you slip your legs into a sunken recess below the table.
Details: 144 Clarence Road, Lower Clapton, London E5 8EA | Book here
Third-generation sushi chef Taiji Maruyama works miracles behind the blond wood counter of his eight-seater Central London sushi restaurant. Maru marks his solo debut here (after stints at Nobu, and the triple Michelin starred Ginza Koju, in Tokyo’s most upmarket dining district). And he’s wasting no time in blowing everyone away, with a 20 course omakase tasting menu that changes every night…
Details: 18 Shepherd Market, W1J 7QH | Book here
Housed inside Arcade Food Hall, the popular Sushi Kamon is a collaborative effort from both Yashin sushi (they supply most of the top sushi restaurants in London) and JKS restaurants (who are probably the best restaurant group in the city right now). As parents go, they’re not too shabby. And it shows – from the moment you sit down in front of the counter, you feel like you’re in good hands. Chef Michael Nonato will greet you with a charming smile, offer you a drink, and busily prepare delicious-looking plates of fish taken from a rainbow of perfectly-sliced fillets. And at the end of the 10-course affair, the bill is a thoroughly reasonable £45…
Details: Arcade, 101-103 New Oxford Street, WC1A 1DD | Book here
Utterly unassuming, right next to Willesden Green station, Sushi Masa is a neighbourhood gem with a convivial atmosphere. Every aspect of Japanese cuisine is represented well here, but the sushi’s a particular highlight – sake marinated oyster, fresh sea urchin, and expertly sliced sashimi keep locals coming back again and again.
Details: 33b Walm Lane, NW2 5SH | Open daily
Chotto Matte is a sushi restaurant-meets-party palace serving Nikkei (Peruvian-Japanese) cuisine at its finest and most beautifully presented. Over three levels – which variously involve spaceship toilet doors; UV graffiti murals and a lava stone cocktail bar – diners coo over colourful fusion dishes while knocking back sake- and pisco-infused cocktails. Highlights on the menu include yellowtail sashimi with jalapeño; scallop, snow crab and sea urchin sashimi; and a 40-piece sushi platter comprising half a lobster, red snapper sashimi, and more…
Details: 11-13 Frith Street, W1D 4RB | Book here
Cube may be cube-shaped, but it actually comes from the Japanese for ‘pamper’ or ‘treat’. Which this minimalist Mayfair sushi restaurant hopes to do to you via a menu of modern Japanese tapas and sushi – everything from lightly seared wagu beef to plates of boat-fresh sashimi, eased down by over 20 types of sake and 13 different Japanese whiskies. As for the wine, they offer you the pick of the owner’s own wine cellar. Talk about a personal touch.
Details: 4 Blenheim Street, Mayfair, W1S 1LB | Book here
Hidden down a Soho alley is this minuscule, very authentic sushi restaurant. Run by chef Yuya Kikuchi, who you’ll spot slicing behind the counter, Jugemu is the real deal – lots of sake, beautiful fish, and daily specials (written exclusively in Japanese) pinned haphazardly around the room. Portions are on the modest side, so don’t hold back on the tick-box menu you’ll find on your table. Go for the omakase, and take it as it comes – Kikuchi will have provided the perfect amount of soy, ginger or wasabi already.
Details: 2 Winnett Street, W1D 6JY | Book here: 0207 734 0518
This neighbourhood spot is the product of two best friends, who decided to finally open their own sushi restaurant and “selfishly take our own piece of satisfaction for making people happy”. So, selfishly, they each devoted two years to making sushi rice alone, before a further three years studying how to slice fish correctly. And now they’re – even more selfishly – plying you with dishes like surf clam and octopus sashimi, natto rolls (hard to find in the UK), and excellent hospitality. Ugh.
Details: 843 High Road, N12 8PT | Book here
Wonderfully evocative, Jin Kichi has been a Hampstead staple for years. The centrepiece is the scorching robata grill, onto which the chefs fling skewered chicken meatballs, quail eggs, and duck with spring onion. But you’re here for the sushi – and you’ll find it in the form of perfectly executed nigiri, sashimi, temaki hand rolls and maki, served alongside shochu cocktails and plum wine.
Details: 73 Heath Street, NW3 6UG | Book here
Like cooked fish too? Take a look at our guide to London’s best seafood restaurants
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