The Most Underrated Steak Restaurants In London
Overcoming adversity is difficult, but not impossible.
Look at Beethoven. People told him he couldn’t be a deaf composer, but did he listen? And similarly, when there are a multitude of steak restaurants in London, it can seem unmanageably daunting to try and make an impact, especially when the vast bulk of critical lavishment is reserved for places like the Hawksmoor, Flat Iron, and Dinner by Heston.
So, you’ll find none of those places on this list. We’re here to celebrate the unsung heroes of the beef world. So here are the finest steak restaurants in London that have been undeservedly overlooked, for one reason or another…
Popeseye | Olympia
Maybe it’s the location in Olympia. Maybe it’s the fact that it’s proudly Scottish, a red flag to some more snobbish restaurant types. But you probably haven’t heard of Popeseye. The name refers to a Scottish term for rump steak, and you’ll find it on the menu here – along with virtually nothing else. There are no starters, no sides. Just fillets, rump, sirloin, rib eye, and T-bone, in whatever size you want. They’ll come with a small herd of sauces, and they’re all Scottish grass-fed Aberdeen Angus, and they’re shipped in daily from the Highlands.
Details: 108 Blythe Road, W14 0HD
Santa Maria del Sur | Batterse
This Battersea restaurant doesn’t look the slickest, nor does it project the kind of polished corporatism that so many steakhouses do these days. But they do make a damn fine steak, scorched on their huge cast-iron grill. Argentinian-style. And it’s all finished with dulce du leche everything: flans, cheesecakes, pancakes, banana cakes, and more.
Details: 129 Queenstown Rd, SW8 3RH
Lurra | Marylebone
Lurra isn’t really known in steakhouse circles, because this Basque restaurant technically isn’t a steakhouse – but its centrepiece dish is its 14 year old, Rubia Gallega “Galician Blond” steak. It’s the only one on the menu, but it’s worth the trip alone. Because as London is rapidly discovering, Galician beef (which comes from retired dairy cows, that are given 3/4 more years of restful grazing in the Basque country) is deeply marbled, textured, and extraordinarily delicious.
Details: 9 Seymour Pl, Marylebone, W1H 5BA
Beef & Brew | Kentish Town
This Kentish Town restaurant has taken the Flat Iron business model, and run with it. From a chef who trained under Angela Hartnett at Cafe Murano, they specialise in just two extremely cheap cuts: hanger and flat iron. Unfortunately, the latter’s namesake ruthlessly steals their thunder, but this is nevertheless a fantastic place for a reasonably priced feast.
Details: 323 Kentish Town Rd, NW5 2TJ
The Bull Steak Expert | Holborn
From a former Gaucho chef, and despite the name, TBSE is actually rather unpretentious. And it’s that understated dedication to beef that robs it of the publicity it might otherwise get for simply serving excellent steaks from their custom-made grill. You can get the classic quarto of steaks (rump, sirloin, rib eye, fillet) in whatever sizes you fancy, or if you’re feeling frisky, you can get all of them at once on your own in-table grill.
Details: 54 Red Lion St, Holborn, WC1R 4PD
Zelman Meats | Soho
Zelman comes to us from the owner of the Goodman chain, so it’s not exactly an underdog in the steak world. But it is nevertheless competing against its own cousins, who are considerably better known in the steak world, as well as the overpriced reputation of other family members, like Beast. But Zelman Meats does what it says on the tin very well: meat. Pure and simple. The menu has only a few options (Chateaubriand, “Dirty” Sirloin Steaks cooked directly on charcoal, etc.) and they’re treated very well. And you can get a cocktail to wash it down.
Details: 2 St Anne’s Ct, W1F 0AZ
The Guinea Grill | Mayfair
You’d be forgiven for thinking that the Guinea Grill was a simple old-fashioned boozer, because for the first 300 years of its life, that’s exactly what it was. It was only in the 1950s that they decided to start serving steaks, so it’s still a relatively recent innovation for them. And although it doesn’t look like the place has been updated since that time, it’s one of the quintessential examples of the truism that if something works, don’t fix it. And the Guinea Grill works. It’s the kind of place where you can get a sirloin on the bone, with a lamb cutlet as a garnish. And we hope it never changes.
Details: 30 Bruton Place, W1J 6NL
Omnino | The City
Slapped right in the bustling heart of The City at Leadenhall, Omnino might be easily overlooked. And unless you knew it was good, you’d be tempted not to risk wandering in considering the known quantities surrounding it. But it is good. It’s run by an Argentinian family, and they serve steaks from across the globe: Australian, American, British, Argentinian, you name it. You can even get a ‘Ribeye Trio’ with 300g each of Wagyu, Prime US, and Argentinian rib eye.
Details: 79 Leadenhall St, EC3A 3DH
Casa Malevo | Bayswater
While Casa Malevo is certainly one of the better-known steak restaurants in London, it still may nevertheless have slipped under some radars. It comes to us from Argentinian chef Diego Jacquet, and it has a very unpolished feel in a very polished neighbourhood. But make no mistake, the menu is as finely tuned as they come. Starters range from empanadas to sweetbreads, while the steaks come in all the traditional cuts with delicious chimichurri, and enough red wine for anyone.
Details: 23 Connaught Street, W2 2AY
Looking for more traditional steak restaurants in London? Well, the Hawksmoor family is for you…