A High-End Chinese Restaurant Is Coming To Fitzrovia
News | Fitzrovia

A High-End Chinese Restaurant Is Coming To Fitzrovia  3 Gorges comes to us from one of the most revered Chinese chefs in town…

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Barrafina King’s Cross
8.9
Great
Restaurants | King's Cross

Barrafina King’s Cross  Exceptional tapas in a buzzy, marble-lined space…
Booking Office 1869
8.0
Great
Restaurants | King's Cross

Booking Office 1869  A vast, church-like restaurant in the former ticket office at St Pancras.
Coal Office
9.0
Amazing
Restaurants | King's Cross

Coal Office  A beautiful converted warehouse offering Middle Eastern dishes from a former Palomar and Barbary chef…
Dishoom King’s Cross
8.7
Great
Restaurants | King's Cross

Dishoom King’s Cross  A basement cocktail bar, terrace, and restaurant serving some of London’s best-loved Indian food
Caravan King’s Cross
8.0
Great
Restaurants | King's Cross

Caravan King’s Cross  Brunch, cocktails and an all day dining menu served inside a converted Victorian grain store.
Casa Pastor
8.8
Great
Restaurants | King's Cross

Casa Pastor  A vibrant King’s Cross taqueria with a huge outdoor terrace and surprise Mariachi bands…
Bao Kings Cross
8.5
Great
Restaurants | King's Cross

Bao Kings Cross  Bubble tea and bao in kitschy retro surrounds.
Parrillan
8.0
Great
Restaurants | King's Cross

Parrillan  Time to get all up in your grill at this sprawling terrace restaurant from the team behind Barrafina
Decimo
8.5
Great
Restaurants | King's Cross

Decimo  London’s Mexican food scene just went up a notch.
Hoppers King’s Cross
8.0
Great
Restaurants | King's Cross

Hoppers King’s Cross  The cult Sri Lankan eatery’s biggest spot yet takes up a sizeable patch of King’s Cross.
Lina Stores King’s Cross
8.0
Great
Restaurants | King's Cross

Lina Stores King’s Cross  Fresh pasta on a sprawling terrace
Supawan
8.0
Great
Restaurants | King Cross

Supawan  A fantastic, no-frills Thai spot sitting on the periphery of King’s Cross
Sushi on Jones
8.5
Great
Restaurants | King's Cross

Sushi on Jones  Fine dining meets fast food: introducing the 45 minute omakase