Right next to Richard Corrigan’s Mayfair restaurant, you’ll find Dickie’s Bar.
It’s the bow on top of a wonderful spot.
Entered via a separate entrance round the site, Dickie’s is shielded from the restaurant behind a huge laser-cut silver feature wall. The decor takes on an upmarket hunting lodge feel, with leather stools, velvet banquettes and a trophy antler sculpture behind the marble-topped bar.
The menu is decorated with typical eclectic British cartoons and humour, and the drinks take an Irish/American lilt (including an exceptional Irish coffee), alongside a rotating list of specials like the Pineapple & Basil, with Absolut Elyx, Green Chartreuse, pineapple, basil & lime. There’s also a healthy collection of whiskies sourced from Ireland, Scotland, Japan and the U.S.
Of course, being attached to an award-winning restaurant has its benefits too, with those benefits coming in the shape of bar bites like quail scotch eggs and truffled mushroom beignets.
Anything they can squeeze through that laser-cut wall, basically.
NOTE: Dickie’s Bar is open Tues-Sat, noon till late. You can find out more HERE.
Dickie’s Bar | 28 Upper Grosvenor St, Mayfair, W1K 7EH
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