Hide | Get Birch Sap Croissants For Breakfast at Ollie Dabbous' Latest

HIDE Are Serving Breakfast... With Birch Sap Croissants


Birch sap croissants.

They’re an interesting way to branch out from the norm.

But it’s completely in keeping with the bleeding-edge creativity that’s peppered throughout Ollie Dabbous’s menus at HIDE. It’s also not completely out of leftfield when you consider that maple syrup is – in essence – just tree sap, making this the British version of the stuff. Here, they serve it attached to a heft birch twig, so you eat it like a gigantic pastry drumstick.

They’re baking them fresh everyday in the in-house bakery, which is also churning out the likes of sugared almond croissants, pain au chocolates, galabe custard brioche, and baked-to-order banana bread with smoked maple butter.

If you’re after something a little more substantial, there are cooked breakfasts coming in the form of Porthilly oysters; soft boiled eggs with truffled brioche soldiers (pictured above); smoked eel, leek & potato glazed omelettes; and their version of a Full English complete with grilled smoked streaky bacon, homemade black pudding, middle white pork sausage, Cacklebean eggs, slow roast tomatoes & sourdough toast.

And to wash all of that down, there are no fewer than 9 freshly squeezed/crushed juices, 15 teas…

…and a homemade chai-infused hot chocolate.

NOTE: HIDE is open now. You can make a booking and find out more at their website right HERE.


Hide | 85 Piccadilly, W1J 7NB

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85 Piccadilly, Mayfair, W1J 7NB
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9.5 / 10

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