HotBox BBQ Summer Menu | A New Sharing Menu From the East London BBQ Kings
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Hotbox's New Summer Sharing Menu

The HotBox BBQ Summer Menu

HotBox BBQ Summer Menu

Like sharing plates?

Join the ‘cue.

Because that’s exactly what they’ve done at HotBox, Spitalfields‘ preeminent BBQ joint, who’ve just launched a new concept sharing-style summer menu. The idea is simple: more dishes, in smaller portions, with the same hickory-smoked style, meaning you get to sample a LOT more of the goods.

The menus include a lot of the old favourites (their signature Scotch Bonnet glazed pork ribs, and their 18hr brisket sliders, for instance), as well as adding a few new irons to the fire, including giant, shareable Tomahawk pork chops with a fermented chilli sauce, spice-dredged soft-shelled crab, and some coal-roasted aubergine with miso glaze & pickled shitaake.

And let’s not forget about dessert. Oh no. Because that now involves chargrilled caramel pineapples with Jamaican Rum ice cream. And you’d better believe the deep-fried Oreos are still on the menu.

They’re right there in black and white.

 

NOTE: The HotBox BBQ Summer menu is available now. Tables can be booked by emailing hello@hotboxldn.com or online HERE.

HotBox | 46 Commercial Street, London E1 6LT


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The HotBox BBQ Summer Menu


46 Commercial Street, Spitalfields, East London, E1 6LT

£££££


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