Sharing your meal without the right menu is no joke.
But you will be splitting your sides.
So Fitzrovia’s Lima are avoiding all of that by rolling out their new menu this month, designed specifically for dishing out between diners. And as a bonus? It’ll mean it’s all more affordable too. Their celebrated dishes will be lowered in price – in fact, just £9 will now net you some of their famed tuna ceviche, and that’s literally just for starters.
Things will kick off with a selection specifically designed to be eaten by hand including rocoto pepper crisps with either a beef, prawn or artichoke tartare, or a helping of Andean yuca, parsnip, sweet potato and olluco crisps & crackers.
Going larger, you’ll find sharers like salmon tiradito ceviche with green rocoto chilli paste; tuna Nikkei with soy sauce, sesame oil and cucumber; an octopus & quinoa cevice; and more.
Then, there are the big plates. These hefty numbers will include Beef pachamanca (a traditional Peruvian dish baked with hot stones); a lamb seco (a Latin American stew); Robert’s special potato stew; and the seafood chupe – a Lima mainstay they’ve refreshed for the season.
NOTE: Lima Fitzrovia’s new menu launched on April 16th. You can find out more and make a booking at their website right HERE.
Lima Fitzrovia | 31 Rathbone Place, W1T 1JH
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