Señor Ceviche Fitzrovia’s Brunch Banquets
Technically, they’re floorless.
And the one they’ve just launched at Señor Ceviche is particularly perfect. Rock up to their beautiful Charlotte Street venue (which you can read all about right HERE) on a lazy Saturday, and you can dive into one of their Brunch Banquets, with unlimited para picar & ceviche, a BBQ dish of your choice, annnnd free-flowing peach Bellinis and red/white wine.
What is para picar? Well, they’re essentially Peruvian small bites, and you can get an unlimited supply of chifa chicharrones (slow cooked, crispy pork belly with smoked sweet potato purée); crispy calamari with pickled jalapeño and miso salsa; Peruvian hot wings, etc.
Then there’s the ceviche; where you’ll be able to get an endless amount of their signature sea bass & octopus in tigers milk with coriander & baby squid; or yellowfin tuna with yuzu tobiko and a langoustine cracker.
And – if you still have room for it – you can pick any of the BBQ dishes, including papaya marinated flat iron steak; slow cooked lamb shoulder with bacon & black beans; or baby back ribs with Yakiniku sauce & roasted peanuts.
Oh, and we forgot to mention: you also get unlimited sides. Meaning charred hispi cabbage; sweet potato fries; and some frijoles negras – an incredible blend of black beans, smoked bacon, burnt aubergine, aji panca, pineapple and sour cream.
And to finish, you’ll get a chocolate & maca brownie for dessert.
All of which truly, sounds flawless. And for only £39pp.
NOTE: Señor Ceviche Fitzrovia’s Brunch Banquets are available now at their Charlotte Street branch on Saturdays between 11-3pm. You can find out more, and book a table at their website right HERE.
Señor Ceviche | 18 Charlotte Street, W1T 2LZ
Looking for post-brunch cocktails? Then head a few doors down to Bourne & Hollingsworth…