Hold on tight…
…because The Sun & 13 Cantons are shaking things up again.
For their current residency, they’ve bussed in Tendril, the new plant-focused dining concept from ex-Chiltern Firehouse and The Dairy chef Rishim Sachdeva. He’s already had a couple of test runs, popping up here & there since 2019, and the feedback has been overwhelmingly positive.
The Sun & 13 Cantons will be its biggest and longest-standing gig yet, running for six months in total until November. The menu will evolve as the residency continues, and it’ll be a mix of vegetarian & vegan dishes (it’s “mostly vegan” according to Sachdeva).
On the opening menu, you can expect the likes of their now-signature ratatouille with ras el hanout & basil puree; or chipotle grilled oyster mushrooms with smoked leek & peanut sauce, alongside non-vegan numbers like a baked brie with burnt honey, preserved lemon, truffle mascarpone & cranberry bread.
And that’s alongside all The Sun’s usual booze, of course.
NOTE: Tendril will be popping-up at Soho’s The Sun & 13 Cantons for six months , from May 19th until November. Bookings can be made directly through The Sun & 13 Canton’s website here.
21 Great Pulteney St, Soho, London W1F 9NG
If you like plant-based eating…Naifs in Peckham is not to be missed.