Hold on tight…
…because The Sun & 13 Cantons are shaking things up again.
As you already know, earlier in the year they had Ukrainian-British Pampushka in the kitchen. Although, come the 13th of March, Tendril – the new plant-focused dining concept from ex-Chiltern Firehouse and The Dairy chef Rishim Sachdeva – was meant to take over. Except then Covid happened and, well, everything shut down, meaning they never actually got to launch. Fortunately however it all actually just got put on hold and – now that lockdown has finally eased – they’re back, with their first official service on the 4th of September.
Tendril’s already popped up in both Putney and at The Hive in Bethnal Green. However The Sun & 13 Cantons will be its biggest and longest-standing gig yet. It will run for three months in total – until November – serving the likes of Sachdeva’s sweet corn gnocchi with fermented corn puree; hand-rolled pasta with cashew ricotta; or crispy mushroom wellington with confit garlic; alongside all The Sun’s usual booze.
NOTE: Tendril will be popping-up at Soho’s The Sun & 13 Cantons from the 4th of September until November. Bookings can be made directly through The Sun & 13 Canton’s website here.
21 Great Pulteney St, Soho, London W1F 9NG
If you like plant-based eating…Naifs in Peckham is not to be missed.