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Tendril @ The Sun & 13 Cantons

Hold on tight…

…because The Sun & 13 Cantons are shaking things up again.

For their current residency, they’ve bussed in Tendril, the new plant-focused dining concept from ex-Chiltern Firehouse and The Dairy chef Rishim Sachdeva. He’s already had a couple of test runs, popping up here & there since 2019, and the feedback has been overwhelmingly positive.


The Sun & 13 Cantons will be its biggest and longest-standing gig yet, running for six months in total until November. The menu will evolve as the residency continues, and it’ll be a mix of vegetarian & vegan dishes (it’s “mostly vegan” according to Sachdeva).

On the opening menu, you can expect the likes of their now-signature ratatouille with ras el hanout & basil puree; or chipotle grilled oyster mushrooms with smoked leek & peanut sauce, alongside non-vegan numbers like a baked brie with burnt honey, preserved lemon, truffle mascarpone & cranberry bread.

And that’s alongside all The Sun’s usual booze, of course.


NOTE: Tendril will be popping-up at Soho’s The Sun & 13 Cantons for six months , from May 19th until November. Bookings can be made directly through The Sun & 13 Canton’s website here


 21 Great Pulteney St, Soho, London W1F 9NG

If you like plant-based eatingNaifs in Peckham is not to be missed.


The Sun & 13 Cantons, 21 Great Pulteney Street, Soho, W1F 9NG
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0207 734 0934

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