Bob Bob Ricard | Soho Restaurant
Bob Bob Ricard serves an impressive amount of Champagne.
And we mean that quite literally.
Because when every table in the place is famously armed with a “Press for Champagne” button, it tends to get impressed a lot. And the result is that this place serves more bubbly than any other restaurant in the UK.
The coming together of both English and Russian style & food, the space itself is next-level glitzy, with all gold/brass fittings, elegantly uniformed staff, and all-booth seating, it seems almost like a stationary, non-linear Orient Express.
The similarly polished menu starts with vodka shots (served at precisely -18c) and oysters before we even get to the:
You’ll find a mingling of English (stinking bishop cheese soufflé) and Russian (steak tartare with caviar and foie gras) dishes happily coexisting, both here and in the,
Where you can net a huge Beef Wellington for two to share; a classic Chicken Kiev; some chicken, mushroom, and Champagne pie; and the restaurant favourite, lobster mac & cheese. And that’s when we come to,
Has the likes of dulche du leche creme brûlée, and milk ice cream with amaretto.
Which is all very impressive.
NOTE: Bob Bob Ricard is open seven days a week, 365 days a year. You can book a table by calling 0203 145 1000, emailing firstname.lastname@example.org, or simply clicking right HERE.
Bob Bob Ricard | 1 Upper James Street, W1F 9DF
Did you know there’s a second in the pipeline? It’s called Bob Bob Exchange …