Casa do Frango | London Bridge Restaurant
Today’s philosophy lesson will focus on the age-old question:
If a group of people decide to go to Nando’s, settling on the date and destination well in advance… is it really cheeky?
Graciously stepping up to deter the inevitable existential confusion that would arise from thinking about this too hard, is Casa do Frango – a new piri piri chicken spot that’s set on doing Portuguese chicken (or frango) right.
Taking up residence in a huge Victorian building next to Flat Iron Square, the Casa commandeers a vast, 5m tall, skylit space with distressed whitewashed brickwork, huge boughs of overhanging greenery and grand, original arched windows. Inside this lofty arena they’ve set slow-whirring ceiling fans; long, communal tables; and hand-painted motifs lining the bar in a nod to Lisbon’s iconic trams. Not remotely cheeky.
Here’s what’s winging its way to you on the menu.
As you’d expect, there’s a lot of chicken. It’s all charred over a wood-fired grill, butterflied, and smothered with one of their three signature sauces (oregano, lemon and garlic, or piri piri) by Algarvian ‘pitmaster’, Lucidio da Fonseca Monteiro. Accompanying all that is a jubilant chorus of sides; African Rice (with crispy chicken skin), tomato salad with blowtorched green peppers, and hand-cut Portuguese fries. And there’s plenty for non-frango fans too, from beer-battered whitebait to chargrilled cauliflower and unctuous grilled chorizo. Naturally, you’ll cap off your meal with an inordinate number of pasteis de nata.
The bar’s a beauty, stacked behind a sweeping forest green counter. Prop yourself up here and knock back something typically Portuguese, whether it’s a Port and Tonic, Super Bock Beer, or Vinho Verde (‘green wine’, made from young grapes harvested in a DOC wine-making region in the north).
If you’re after cocktails, though, keep your eyes peeled for the entrance to their hidden bar, The Green Room, where they serve classic cocktails ordered by spirit, as well as a couple of signatures including a very neat Canchanchara, with abelha cachaça, honey, and lemon.
Dark, moody and impossibly romantic, make sure you book your dinner between Tuesday and Saturday so you can pay both spots a visit.
After all, it takes two to frango.
NOTE: Casa do Frango is open Mon-Wed 12-3pm and 5-11pm, Thur-Fri 12-3pm and 5pm-12am, Saturdays 12pm-12am and Sundays 12-10pm. The Green Room bar is open Tues-Sat from 6pm. You can reserve a table and find out more on their website HERE.
Casa do Frango | 32 Southwark Street, SE1 1TU
Like Portuguese food? You’ll find lots of it in our guide to 48 Hours in Lisbon