Corazón Taquería | Soho Tacos
For many years we bemoaned the lack of stylish little Soho spots serving up casual Mexican comfort food, but it seemed nobody would tacos seriously.
Luckily the team at Corazón Taquería have finally answered our prayers, and with a combined CV including the Riding House Café, Fischer’s and Sartoria, chances are they’re gonna answer ‘em good.
With a little help from Corazón’s in-house tortilla machine, chef Paul Daniel will be plating up a list of ten signature tacos, which include homemade chorizo verde (a chorizo made with herbs rather than spices) with confit onions; carne asada, citrus and soy-marinated steak with jalapeno crema; and barbacoa, which consists of 12-hour slow-roasted lamb rib, neck and shoulder with a spicy Pasilla pepper rub.
And while tacos are the main event here, they do a pretty damn good job with their other dishes, which include ceviches, tostadas, and salads. And here’s the crucial part – they’re also offering brunch.
What’s a breakfast taco, you ask?
Well, here it ranges from the Huevos Benedict, a taco stuffed with ham hock hash, eggs, caramelised onions and green chilli hollandaise to the Divorced Eggs, with fried eggs, crispy corn tortillas and salsa. Of course those with a sweet tooth are not to be left out, and they’ll be knocking up buttermilk and blue corn pancakes with caramelised bananas and toasted pecans.
After all that you’ll be drier than the Chihuahuan desert, so you’ll be wanting a look at their margaritas and agave-based cocktails – as well as agua frescas including a hibiscus ice tea and horchata. If you’re feeling adventurous, of course, you can ask for their home-made Tepache, a sort of pineapple cider with different fruity flavours.
Now that’s in-cider knowledge.
NOTE: Corazón Taquería is open from 12-2.30pm and 5.30-10.30pm.
Corazón Taquería | 29 Poland Street, W1F 8QR
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