Hicce | Wood-Fired British / Japanese / Norwegian Food In A Lovely Space
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Café Murano's head chef is getting her own spot...

Hicce

Hicce | King’s Cross Restaurant

Pip Lacey, the former head chef at Café Murano, has moved on to newer pastures.

And there’s been a Hicce up in her plans.

Specifically, Hicce; her debut restaurant, run alongside long-term business partner, Gordon McIntyre. They’re set to settle down into the upcoming Coal Drops Yard development at King’s Cross; a sprawling industrial courtyard that already has the likes of Flat Iron, Barrafina and The Drop as confirmed residents.

Hicce will be a cosy space with room for 80, plus another 35 or so on the al fresco terrace out front. It’ll all be centred around a wood-fired grill, upon which Lacey and her team will cook up a menu of British food with a Japanese/Norwegian twist – so you can expect plenty of yakitori, pickles, cheese and rye bread.

The separate bar area, meanwhile, will be home to craft brews and small-batch, biodynamic wines…

So you may leave hicce-upping, too.

 

NOTE: Hicce is due to open in October – in the meantime, you can keep up with the developments at Pip Lacey’s Twitter account right HERE.


Like the sound of this place? Then head on down to Café Murano


Hicce


Coal Drops Yard, King's Cross, North London,

£££££



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