Kyseri | Fitzrovia Turkish Pasta Restaurant
It’s something of a mysteri why London hasn’t had a dedicated Turkish pasta restaurant yet…
…but Kyseri is about to fill that void.
From the people behind Oklava (which, along with Yosma is one of London’s preeminent Turkish restaurants), this sister joint is going to be in Fitzrovia, and will have the same kind of plush-yet-casual interior that its sibling has. The menu, as you might expect, is dominated by…
They’ll be serving two types of pasta. The first is manti, popular throughout Turkey and the whole near-East. They’re small dumpling-style stuffed pasta bundles with fillings including beef, chickpea, mushroom, and more. They’ll come with traditional garlic yoghurt, and tomato chilli butter sauces.
The second type of pasta will be the eriste, which is like “a broken tagliatelle”. It’s traditionally made with walnuts, feta, garlic, and parsley, so they’re promising a more elaborate version of that.
And of course… there’ll be raki.
NOTE: Kyseri is due for a soft opening from 22nd-24th May, with 50% off food for lunch and dinner. You can find out more, and make a booking at their website HERE.
Kyseri | 64 Grafton Way, Fitzrovia, W1T 5DN
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