Liu Xiaomian at The Jackalope

It takes a seasoned chef to get the level of spices right in a dish.

Luckily, the two women behind this Szechuan noodle outfit are just that, having won themselves queues round the block for their ‘spicy, numbing, addictive’ Chongqing cooking. They’ve settled into the kitchens at Marylebone pub The Jackalope for the near future, serving delicious, freshly made wontons, spicy noodles and slow-cooked pork with Chinese vegetables – and are set to come to the Holborn Whippet in August.

NOTE: You can find Liu Xiaomian at The Jackalope from Tues-Fri, 12-2.30pm & 6-9pm. Just turn up, or book HERE.

Liu Xiaomian | The Jackalope, 43 Weymouth Mews, W1G 7EQ

Love spicy Chinese cooking? Head to the Dragon Inn Club…

The Nudge is an independent, searchable and highly-curated guide to the most interesting places to go and things to do in London, giving members unrestricted access to our full compendium of continually-updated restaurants, bars, events, exhibitions, date ideas, itineraries, member perks, weekend guides, monthly agendas and more – all delivered via our website, email newsletters & members’ app.

Join us to see what’s hot in London this week; to explore all of the recommendations & ideas stored within The Nudge’s website and members’ app; and to start making the most of life in London today. Start Free 14 Day Trial

Carpe Diem!