Patty & Bun | Notting Hill Restaurant
These days, in London, uncooked burgers are rare.
And so are burger joints that were SO well regarded and sought after as pop-ups, that they opened a permanent location of equally lauded excellence. Seven times.
Welcome to Patty and Bun. If you haven’t been, here’s why you should go; if you have, then here’s why you should go again:
Some of London’s finest burgers are made with grass-fed 35 day aged cuts of Aberdeen Angus beef, butchered and prepared fresh in house every day with homemade mayo and relish. The menu is the good kind of simple, with tasty vegetarian and vegan options, and even includes a list of breakfast burgers in rich brioche buns for the early risers and the hungover (who then walk out without a hangover).
Intimate tables, service and atmosphere are accentuated by the 90’s Hip-Hop and Future Soul music playing softly in the background.
They also do takeaway. So all of those girls outside with buns in their hair…
… well, they’re just saving them for later.
NOTE: You can find out more, and make a reservation, here. Patty & Bun also have branches in Hackney, Soho, Borough, White City, Marylebone and Goodge Street. You can find pop up versions at Swingers & Pergola Olympia, too.
Patty & Bun Notting Hill | 14 Pembridge Road, W11 3HL
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