These days, in London, uncooked burgers are rare.
And so are burger joints that were SO well regarded and sought after as pop-ups, that they opened a permanent location of equally lauded excellence. Nine times.
Welcome to Patty and Bun. If you haven’t been, here’s why you should go; if you have, then here’s why you should go again:
They make some of London’s finest burgers with grass-fed 35 day aged cuts of Aberdeen Angus beef, butchered and prepared fresh in house every day with homemade mayo and relish. The menu is the good kind of simple, with excellent vegetarian and vegan options, and even includes a list of breakfast burgers in rich brioche buns for the early risers and the hungover (who then walk out without a hangover).
Recently relocated from Pembridge Road (right near Notting Hill Gate tube) to the thick of Portobello Road, the Notting Hill site’s intimate tables, good service and relaxed atmosphere are accentuated by the 90’s Hip-Hop and Future Soul music playing softly in the background.
They also do takeaway. So all of those girls outside with buns in their hair…
… well, they’re just saving them for later.
NOTE: Patty & Bun Portobello is open for lunch and dinner daily, and is walk-in only. Find out more HERE.
Patty & Bun Notting Hill | 156 Portobello Road, London W11 2EB
Like great restaurants? Check out the best restaurants in Notting Hill.
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