Patty & Bun | Notting Hill Restaurant
These days, in London, uncooked burgers are rare.
And so are burger joints that were SO well regarded and sought after as pop-ups, that they opened a permanent location of equally lauded excellence. Nine times.
Welcome to Patty and Bun. If you haven’t been, here’s why you should go; if you have, then here’s why you should go again:
They make some of London’s finest burgers with grass-fed 35 day aged cuts of Aberdeen Angus beef, butchered and prepared fresh in house every day with homemade mayo and relish. The menu is the good kind of simple, with tasty vegetarian and vegan options, and even includes a list of breakfast burgers in rich brioche buns for the early risers and the hungover (who then walk out without a hangover).
Intimate tables, good service and the relaxed atmosphere are accentuated by the 90’s Hip-Hop and Future Soul music playing softly in the background.
They also do takeaway. So all of those girls outside with buns in their hair…
… well, they’re just saving them for later.
NOTE: Patty & Bun Notting Hill is open for lunch and dinner daily, and is walk-in only (unless you want to reserve the 14-person table at the back). Find out more HERE.
ALSO NOTE: P&B also have branches in Hackney, Soho, Borough, White City, Marylebone and Fitzrovia. You can find pop-up versions at Swingers & The Prince, too.
Patty & Bun Notting Hill | 14 Pembridge Road, W11 3HL
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