Venice has produced a great deal of cultural treasures.
It was a hub for the Renaissance. It inspired Shakespeare. And if it weren’t for their blinds, private detectives around the world would have curtains in their offices.
However surprisingly little attention has been paid to their food.
At least, that was the case until 2009, when the original Polpo opened in Soho, courtesy of hipster-chic restaurant pioneer Russell Norman.
The rustic interiors of Polpo Soho replicate those of the traditional wine bars that can be found dotted around Venice; brick walls, unassuming furniture, and bare-bulb lighting match the simplicity of the menu. And on that menu you’ll find…
ITALIAN SMALL PLATES
Split into neat little sections of neat little dishes, Polpo Soho offers a concise selection of small plates – ranging from wild boar and mushroom pizzette, to beef shin ragu on fresh rigatoni, to stuffed fried olives, and chilli & crab linguine. And that’s just the savoury stuff.
The “Sweet Things” section of the menu includes Aperol sorbet, chocolate salami, and ricotta doughnuts with cinnamon sugar. All of this is paired with –
Italian restaurateurs would be hounded out of town if they didn’t have a comprehensive menu of wines, spritzes and cocktails – and seeing as this one is still here, it’s safe to assume they have enough on offer to appease the masses.
However, Polpo Soho has a little something extra for the cocktail connoisseur. Hidden down in the basement is The Campari Bar; an intimate space where cocktails can be sipped whilst sampling various small plates of cicchetti (bar snacks/side dishes).
It’s blindingly good.
NOTE: Polpo Soho is open daily, 12-11pm (10pm Sun)– you can book a table HERE.
Like dining out in Soho? Check out our guide to the best restaurants in Soho