Rambla | A Soho Spot from Encant's Victor Garvey
Restaurants

Rambla

Rambla

Victor Garvey’s gone on a little Rambla.

It’s a journey that started with his work at Bravas Tapas, led to his first solo opening at Encant, and, via a recently-opened traditional wine and tapas bar just a few doors down, has now led to his second venture, Rambla – a much larger restaurant serving up Catalonian cuisine with a twist in Soho.

It’s a two-floored affair (with just the ground floor open at first), sporting terrazzo flooring, a sweeping open kitchen and soothingly misty-coloured panelled walls, designed to evoke the beachfront restaurants of Barcelona.

He’s sharing the classic cuisine of his childhood; appropriate since it’s named after a famous Barcelona street he lived near. The menu is organised into three sections – Cru, comprising raw & cured meats; Muntanya, proffering traditional Catalonian dishes from the mountains; and Mar – elegant seafood dishes like Mediterranean sea urchin with Iberico lard toast; calamari stuffed with prawn and lobster; and jumbo scallop with smoked roe sauce and crystallised veal jus.

Drinks, meanwhile, take on the tried-and-tested guise of a Spanish wine list (including plenty of cava), and a range of souped-up gin and tonics.

Essentially, it’s excellent. So we won’t rambla on

PERK: Nudge Members get complimentary drinks. Instructions to claim in Perk Box, below.

NOTE: Rambla is open weekdays 12-4pm & 5-11pm, Sat 11am-11pm, and Sun 11am-5pm. You can make a booking on the website right HERE.

Rambla | 64 Dean Street, W1D 4QJ


Like Spanish food? You might consider checking out Sabor

Members' Perk

Log In or Start Free Trial to claim this perk.

(Cancel Any Time)


Rambla


64 Dean Street, Soho, Central London, W1D 4QJ

£££££

8.5 / 10



More Ideas


Our Top Picks