There aren’t many places in London that you can get pigeon and coconut.
And, in fact, until Stem opens there are precisely none.
But Mark Jarvis sees it as his mission to bring that kind of culinary creativity to the city, and if his debut restaurant, Anglo, is anything to go by, then he’s succeeding incredibly well.
Stem will be a hop and a skip away from Oxford Street (but still set back from the bustle of the shopping district), and will be housed in a remarkably grand looking townhouse. There will be both à la carte and short tasting menus, with typical dishes including smoked eel, celeriac and white chocolate; pigeon, coconut, and salted peanut; and pineapple, olive oil, lime and salt.
Looks like Mr Jarvis is going to make his mark.
NOTE: Stem is set to open in late March 2018. We’ll be back then with the full scoop. In the meantime, you can check out their website HERE.
Stem | 5 Princes Street, W1B 2LF
Like the sound of this place? Check out Anglo…