Tapas Brindisa Battersea | Spanish Restaurant By The River
Battersea is having a bit of moment.
No longer is it only famous for a power station that looks like an upside-down snooker table and a tube station that looks like a figment of TFL’s imagination… but now it’s becoming an eating, drinking, and nightlife destination in its own right.
And Brindisa – purveyors of some of the nation’s finest tapas – are buttressing that notion by opening up a venue there. It’ll be on the banks of the Thames, sitting under the iconic gaze of the power station itself. You can expect a devoted cured food counter, for small plated of all manner of Spanish meats, cheeses, and fish, and a terraza-style bar area overlooking the river. Alongside the open kitchen will be Brindisa’s first ‘Home Kitchen’ – sort of like a chef’s table, where they will host intimate, experimental supper clubs for just a dozen diners at a time (as well as monthly tastings and cook-offs).
On the menu, they’re playing all the classics, with the likes of prawns with chilli, garlic & olive oil; fried padron peppers; and their famed broken eggs with sobrasoda… but they’re also throwing in a whole bunch of new menu items, including venison loin with chestnut purée; tuna meatballs & ‘marmitako’ sauce; and air-dried beef with spiced chickpeas and watermelon.
They’ll also be slinging g&t’s from a menu of ten varieties (they’re spiced up with everything from grapefruit, to rosemary, to strawberry & black pepper), some Spanish craft beers, and dozens of wines & sherries.
Which is pretty sweet.
NOTE: Tapas Brindisa Battersea is set to open on November 1st. We’ll be back then with the full scoop. In the meantime, you can check out their website right HERE.
OTHER NOTE: Nudge Members, you’re getting in there before anyone else, and at at steep discount. Check your Members Area for more.
Tapas Brindisa Battersea | 25 Circus Road West, SW11 8EZ
Want to know what the food is like? Head to Tapas Brindisa Shoreditch for a good idea…