The Wolseley | Piccadilly Restaurant
Last Updated: 6th March 2019
Hard to spell; harder to beat for brasserie dining in London.
Since 2003 The Wolseley’s become a classic for its breakfast and brunch menu (ranging from the humble sausage sandwich to the less humble fried haggis with whisky); for its relaxed lunch menu of soups and sandwiches; and for its afternoon tea of finger sandwiches, scones and clotted cream.
And, also, for its dinner.
Located in the heart of Piccadilly, The Wolseley’s glorious past is reflected in its black and white marble and its towering, Venetian-inspired pillars, arches and stairwells. Inspired by a Boston bank, it was built in the 1920s as a car showroom, before becoming an actual bank – Barclays – until 1999. It then briefly opened as a Chinese restaurant, before Corbin & King – the restaurateurs behind other London classics like Brasserie Zédel, The Delaunay and Fischer’s – took over to unveil their self-styled “café-restaurant in the grand European tradition”.
This potted history goes a little way to explaining The Wolseley’s idiosyncratic, elegant mix of styles, with the original monochrome, marble-clad flooring commingling with black and gold Chinese friezes on the walls; art deco doors; and staircases leading up to secluded dining areas at the back. And the menu more than lives up to its impressive setting.
Breakfast is served daily and includes an endless array of Viennoiserie baked on-site; ‘The English’; and grilled kippers with mustard butter, alongside simpler options like caramelised pink grapefruit and “The Wolseley Muesli”.
Which is a bit of a mouthful.
Lunch and dinner are bustling, brasserie-like affairs boasting an eclectic mix of dishes from oysters to caviar, schnitzel to snails; as well as a variety of steak, fish and game. And, if your grand European appetite still hasn’t been sated, English Afternoon Tea is available in the form of cream scones and finger sandwiches (accompanied by an assortment of teas and Champagne), or the Chocolate Afternoon Tea, which involves chocolate tea, cocoa bread sandwiches, whipped white chocolate cream for the scones, and chocolate patisserie.
And like all grand cafés, there’s a wine list brimming with top quality whites and reds; calvados; armagnacs; and a couple of classic, excellently crafted cocktails.
After which, The Wolseley will be even harder to spell.
NOTE: The Wolseley is open weekdays 7am-11pm, weekends 8am-11pm. You can reserve a table, and find out more, on their website right HERE.
The Wolseley | 160 Piccadilly, W1J 9EB
Like finding the best places to eat? Check out our London Restaurant Bible