If you’re wondering what Wander is named for, wonder no more.
You see, it comes to us from Australian chef Alexis Noble, who’s also stopped wandering, after trekking the globe for ten years (living and working everywhere from Sydney to San Francisco, to New York and Rome) looking for inspiration, and finding the perfect spot for her debut restaurant.
And that spot is Stoke Newington.
The venue itself will be small with simple wood furnishings, and will have a perpetually rotating menu of globally inspired dishes, with examples including scallop crude with green apple, fingerlime, and mint; wild boar parpadelle with green olives rosemary; and red-braised pork belly with plum, ginger, and star anise.
Which all sounds wonderful.
NOTE: Wander is due to open on November 8th. You can find out more, make a reservation, and check out the current menu at their website right HERE.
Wander | 214 Stoke Newington High St, N16 7HU
Like the sound of Australian chefs in Stoke Newington? Then check out Dandy…