Yolk | A Takeaway Breakfast and Lunch Spot With Poached Eggs To Go
Restaurants

Yolk

Yolk

Yolk have finally gotten their big break.

After a string of pop ups, they’ve finally launched their first breakfast and lunch takeaway spot in Broadgate, near Liverpool Street Station.

They’ll be serving up their signature poached-egg pots for breakfast, which come perched on beds of 24 hour ham hock, chilli-flecked smashed avocado, smoked salmon or spinach, and drizzled with hollandaise sauce.

yolk

Poached eggs. To go.

And if, for some bizarre reason, that doesn’t fill you with unprecedented amounts of glee, there’s also shakshuka pots and coffee from a series of guest roasters. Come lunchtime they’ll be rolling out some serious sandwiches, with ciabatta rolls filled with duck confit and crackling, chicken with pickled daikon and house-made hot sauce, and steak béarnaise sourced from a local trader down the road at Spitalfields.

So it’ll probably be worth shelling out for.

 

NOTEYolk is now open 7am-7pm, Monday to Friday.

Yolk | Unit 4 Finsbury Avenue Square, EC2M


Like eggs? Then you’ll love this thing called brunch


Yolk


Unit 4 Finsbury Avenue Square, Broadgate, East London, EC2M

£££££



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