Yolk have finally gotten their big break.
After a string of pop ups, they’ve finally launched their first breakfast and lunch takeaway spot in Broadgate, near Liverpool Street Station.
They’ll be serving up their signature poached-egg pots for breakfast, which come perched on beds of 24 hour ham hock, chilli-flecked smashed avocado, smoked salmon or spinach, and drizzled with hollandaise sauce.
Poached eggs. To go.
And if, for some bizarre reason, that doesn’t fill you with unprecedented amounts of glee, there’s also shakshuka pots and coffee from a series of guest roasters. Come lunchtime they’ll be rolling out some serious sandwiches, with ciabatta rolls filled with duck confit and crackling, chicken with pickled daikon and house-made hot sauce, and steak béarnaise sourced from a local trader down the road at Spitalfields.
So it’ll probably be worth shelling out for.
NOTE: Yolk is now open 7am-7pm, Monday to Friday.
Yolk | Unit 4 Finsbury Avenue Square, EC2M
Like eggs? Then you’ll love this thing called brunch…