“Spring will come, and so will happiness. Life will get warmer.”
Anita Krizzan
Yes spring is almost here! And so we hereby, herein and hereto cordially invite you to celebrate the commencement of this magnificent new season – whilst enjoying the edible deliciousness that Mother Nature herself is preparing to bestow upon us all – at a multi-course, seasonal feast with a live choir; wonderful wines; a harpist; excellent cocktails; and some other rather delightful surprises.
This very special evening of Seasonal Indulgence is happening at B&H Buildings (the home of Bourne & Hollingsworth) on Friday 31st March. And if you haven’t yet had the pleasure of a lazy brunch or a romantic dinner there, then A) it’s basically a bit like an abandoned, plant-filled townhouse owned by an eccentric millionaire who’s deliberately let the garden slowly overtake the house, and B) you should almost certainly come to this celebratory soirée and see it all for yourself.
Now if you’re ordinarily not one for connecting with God; Mother Nature; Bacchus; a bunch of strangers; and a live choir over dinner then you may wish to either dodge this dinner, or open yourself up like a daffodil in spring to the budding potential of friends (old and new) together celebrating the bounty of a new season. Should you join us, your evening will start with a thoroughly entertaining toastmaster asking you (and everyone else) to close your eyes and say a grace of thanks for the season’s produce – and while this happens, that choir of 25 singers will quietly emerge from all covers of the restaurant & bar, and slowly start to sing.
After that, each course (of which there will be several) will be accompanied by a different piece of live music or entertainment, from a harpist to a full-on brass band. Those courses will be coming to you courtesy of B&H’s exceedingly talented and experienced executive chef: Matthew Harris, who’s overseen the kitchens at esteemed eateries such as Bellanger and the excellent Noble Rot (and whose fine work is going to be buttressed by a specialist wine steward).
Each course promises to be an experience of its own. During one, the room will be sprayed with a scent to enhance the taste of the dish; while during another there’ll be pyrotechnics. Basically it’s all rather creative and fun, and by the end everyone will be standing and singing.
Maybe even you.
PLEASE NOTE: This event has now sold out. If you missed out on tickets you can join the waiting list (via the booking link) to be notified straight away if tickets become available.
NOTE: An Evening of Seasonal Indulgence (exclusively for Nudge Members) takes place on March 31st at the B&H Buildings. Tickets cost £49, and include a cocktail flight, multi-course menu (4-5 courses), and all entertainment & music. Take a look at the Members’ box at the top of this article to book. Not a Nudge Member yet? Sign up for a free trial here.
Bourne & Hollingsworth Buildings | 42 Northampton Road, EC1R 0HU
Like supper clubs? It just so happens there are a few more in our guide to this months pop ups in London…
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Carpe Diem!