Liu Xiaomian at The Jackalope | Marylebone Pop Up
It takes a seasoned chef to get the level of spices right in a dish.
Luckily, Liu Xiaomian is one of them, having won herself queues round the block for her ‘spicy, numbing, addictive’ Chongqing cooking. Now, she’s settling into the kitchens at Marylebone pub The Jackalope for the near future, serving delicious, freshly made wontons, spicy noodles and slow-cooked pork with Chinese vegetables.
NOTE: Liu Xiaomian is cooking at The Jackalope from Tues-Fri, 12-2.30pm & 6-9pm. Just turn up, or book HERE.
Liu Xiaomian | The Jackalope, 43 Weymouth Mews, W1G 7EQ
Love spicy Chinese cooking? Head to the Dragon Inn Club…