Tavolino | London Bridge
Louis Korovilas – the ex Head Chef of Michelin-renowned fresh pasta joint Bancone – has just announced plans to open a new, ingredients-led Italian joint in London Bridge.
It’s going to be a modern, but homely, cream and terracota-styled space, over-looking the river. According to Korovilas, guests will be able to enjoy freshly baked bread, pasta, and stone-baked pizzas, made on-site every day. Although the main draw will be Tavolino’s approach to produce.
Korovilas is particularly passionate about sourcing only the best ingredients, direct from it’s producers. He also feels strongly about serving them at their peak, meaning the menu will change regularly with dishes – things like grilled radicchio, ricotta and walnuts; fried mussels with bagna cauda; or beef short rib, with polenta and Stracchino – being crafted around what tastes best at the time.
NOTE: Tavolino is set to open this April 2020. You can visit their website here, where you can also pre-book from April the 8th. All other details are still TBC, although you’ll have them as soon as we do. Until then.
Unit 1, Riverside, 2 More London, London, SE1 2DA.
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