Bone Daddies | Soho Ramen Restaurant
There are an endless number of fluttering curtains, on a multitude of Soho’s backstreets, that you’d do well to never peep behind.
Some of London’s secrets are just better left unseen.
But some of those fluttering curtains are worth venturing behind… like the one you’ll need to pass through to enter Bone Daddies.
Currently leading London’s ramen ‘craze’, it’s a Japanese haunt for those-in-the-know, captained by ex-Nobu (and Zuma) chef Ross Shonhan.
With high stools, long tables, menus on clipboards, a wide range of sake and cocktails plus a rockabilly soundtrack, the restaurant’s relaxed and informal air stands in stark contrast to the big flavours scattered across the menu.
While fresh yellowtail sashimi and soft shell crab with green chilli ginger sauce make for refreshing appetisers, the real goodness comes via the main event: steaming bowls of broth like Tonkotsu, a 20-hour pork bone broth with soft-boiled eggs and spring onion.
You’ll also have the option of ordering a 50p pipette of fat for extra flavour (advisable) and, if you’d like to order them, a bowl of “cock scratchings”.
This is Soho, after all.
NOTE: You can find out more on their website HERE.
Bone Daddies | 30-31 Peter Street, W1F 0AR
Like Soho restaurants? Check out our guide to the best in the area