Peckham Cellars | Neighbourhood Restaurant
Sometimes, you have to hunt far and wide for a good local restaurant.
But Peckham’s getting a new addition next month in the form of Peckham Cellars, a relaxed eatery and wine bar from three Peckham locals.
These locals happen to have some very decent restaurant cred behind them, too – chef-owner Helen Hall cut her teeth at Ottolenghi’s Rovi and Skye Gyngell’s Spring; sommelier Ben McVeigh’s on wine; and front of house is covered by Luke West-Whylie, who fronted Marcella in Deptford. They’ll be joined by Jay Claus in the kitchen, who’s previously manned the pans at Morito, Bao and Quo Vadis.
Together, they’ll be unveiling a neighbourhood spot serving dinner, weekend lunches, cocktails and wine. Housed in the former Meet District spot, they’ll be keeping the floor-to-ceiling warehouse-style windows and packing in Mediterranean dishes, DJs, and ‘magnum parties’.
Sounds like a big deal.
NOTE: Peckham Cellars is set to open on 19th November. We’ll be back with the full scoop when they do, but in the meantime you can keep an eye on their website HERE.
Peckham Cellars | 125 Queen’s Road, SE15 2ND
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