Hoppers King’s Cross | Dosas in North London
Something’s afoot with Hoppers.
Word on the ol’ grapevine is that the Sri Lankan restaurant from the team behind Michelin-starred Gymkhana and Trishna is going to open a branch in King’s Cross next year.
It’ll be its third incarnation, after the Soho original and the sophomore in St. Christopher’s Place, Marylebone. For their first stint up north, they’ve scored a corner plot in that stretch between King’s Cross station and Granary Square (alongside Granger & Co, Vinoteca and German Gymnasium).
Details on the menu and setting are scant at the moment, but you can expect more of their critically acclaimed giant dosas, street food-style curries and, naturally, hoppers (light and crispy bowl-shaped egg pancakes) – plus a line-up of arrack-heavy cocktails in a separate dedicated bar area.
Sounds like it’ll be a solid new pied-à-terre for them.
NOTE: Hoppers King’s Cross is set to open sometime in 2020. We’ll be back with the full scoop when they do, but in the meantime you can keep an eye on their website HERE.
Like Sri Lankan food? Lucky you – Paradise and Kolamba are on their way to Soho…