Want to get better at baking without spending too much dough?
Well, we have some good news.
Due to popular demand, Bread Ahead is offering Nudge Members (+1) a final series of exclusive evening workshops throughout May, at just half the regular price (that’s £30, rather than £60).
This particular series will give you a hands-on introduction to making your own hand-rolled pasta and herb-studded focaccia. They take place quite conveniently between 6-8pm on Tuesday evenings, in their flagship Borough Market bakery school. And of course, you’ll be learning directly from the pros that make Bread Ahead one of the finest bakeries in London.
They’ve been running these workshops for a good few years now, and they’ve got the recipe down to a tee – aside from gaining some highly transferable skills for your next dinner party, you’ll probably have a lot of fun, too. Plus, you and the rest of the group will all get to sit down together to feast on everything you’ve created at the end of the class.
If you can’t make these dates? Bread Ahead have a shedload of other classes too, including one on Pizza & Tiramisu, or a Sweet & Savoury pastry workshop featuring cheese & onion galette and a chocolate frangipane tartlet.
They’re a batch made in heaven.
NOTE: You can find out more about Bread Ahead’s Pasta & Focaccia workshops here. The Nudge Member-exclusive workshops take place on the evenings of the 7th, 14th, 21st & 28th May. Tickets cost £30pp (usually £60pp), and you can find out how to book in the Members Box at the top of this page.
Not yet a Nudge Member? Take it for a spin with a free trial.
Bread Ahead | Borough Market, Cathedral Street, SE1 9DE
Once you’ve brushed up on your baking… try out another of these great cookery classes in London