Davies & Brook | Claridge’s Restaurant
Eleven Madison Park is almost at the point where it simply cannot win any more awards.
It’s maxed out the number of Michelin Stars it can get (three, held for the last seven years); hit the number 1 spot on the World’s 50 Best list (back in 2017, it’s currently at no. 4); won 6 James Beard awards (considered to the be Oscars of the US food scene); and snagged literally dozens of other accolades besides.
And now, head chef Daniel Humm is coming to London.
He’s setting up shop in the space that was Fera at Claridge’s, Simon Rogan’s Michelin Starred venue that closed down at the end of 2018. The new restaurant will be called Davies & Brook (because they’re the Mayfair cross-streets Claridge’s sits between), and not a huge amount is know about it at the moment – but Humm is going to be bringing several of his Eleven Madison Park team over to help, including his business partner Will Guidara and his former chef de cuisine Dmitri Magi.
If his previous style is anything to go by, we can probably expect the food to celebrate local London cuisine & ingredients, and to take them to the kind of extraordinary extremes that tend to invite awards.
If he has space for any more, that is.
NOTE: Davies & Brook is due to open in summer 2019. We’ll be back with more info as soon as we get it. In the meantime, you can check out their website right HERE.
Claridge’s | Brook Street, W1K 4HR
Like fine dining? Then check out all the Michelin Starred restaurants in London